OATMEAL APPLE CRISP HOW TO
OATMEAL APPLE CRISP UPDATE

I firmly believe in loving the food you eat, especially your sweet snacks, and LOVE might be an understatement for how I felt about the wholesome coconut oil, pecan, and oat topping on this joyful lil apple crisp.

But I speak only in truths, and I would not tell you to make it with coconut oil just to be Trendy Food Blogger, because let’s face the facts: trendy is not anywhere in my life’s vocabulary. But I tried this apple crisp several times side by side using butter and coconut oil, and my tastebuds betrayed my prejudices and fell more in love with the coconut oil one than with the butter one. The thing about coconut oil and me is, like, usually, just no thank you. It’s simple and wholesome: oats and nuts and a tiny bit of whole wheat flour mixed with a little crunchy turbinado sugar, some spicy-warm cinnamon, and a scoop of coconut oil. But what else is new? The topping here reminds me of the one we made for that blueberry crisp this summer.

Apple Crisp: I am having a love affair with the crumbly topping, and even more so when it’s heaped over those bubbling cinnamon sugar apples.

OATMEAL APPLE CRISP HOW TO

Hi, Mom! HOW TO MAKE OUR QUICK APPLE CRISP: Countertop fairies, please sprinkle your speedy fast dust on our fabricators.Īnnnnd you know you’re an adult when: you talk about countertop fabricators in normal conversation.

OATMEAL APPLE CRISP UPDATE

I wish we had an awesome video update for you this week – something like me knocking down (ahem, poking holes in) a wall or something – but the most exciting kitchen event this week was yesterday afternoon when the plumbing company dropped off the sink so it could sit in a cardboard box for another week.

FLIPPING OUT.įive minutes to snacky apple deliciousness = five minutes to happiness in my house. Today these apples are coated in cinnamon sugar and conveniently topped with a healthy, wholesome crumble that is made with oats, pecans, whole wheat flour, and coconut oil. And for gluten-free oatmeal apple crisp, be sure to use certified gluten-free oats.Dessert today is brought to you by those end-of-fall sweet, juicy, ruby red apples that are just completely irresistible. Special Diet Notes: Oatmeal Cookie Apple Crispīy ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegetarian, and vegan (but don’t use the Honey Melt!). You really can’t go wrong with any of them, but the Honey Melt version was Tony’s favorite, and I thought it was pretty amazing, too!

It is an ingredient that I do like to indulge in during the holidays.Īs for the dairy-free margarine, oil, or shortening, I’ve trialed this oatmeal apple crisp with Honey Melt, Earth Balance, and coconut oil. Though I have to admit that Trader Joe’s organic brown sugar has a special place in my heart. If you prefer to stick to less refined sweeteners, coconut sugar would probably work nicely in place of the brown sugar, and it would tone down the sweetness a bit (if you aren’t in the mood for full-blown dessert). I even topped it with plain (read: not sweet) almond yogurt for an afternoon treat that was simply divine. Honestly, I’m not sure how he could eat something this sweet first thing in the morning, but I suppose there are everyday breakfasts with more sugar.

the husband) loved this oatmeal apple crisp! He actually ate it for breakfast. Adding cinnamon, raisins, and maple syrup to the simple filling heightens the magical cookie experience, in my opinion. Apple crisp AND cookies in one dessert? Yes, please. So what makes this crisp recipe special? The topping is incredibly easy and it reminds me of a brown sugar-sweetened oatmeal cookie. Oatmeal Cookie Apple Crisp is Two Delicious Desserts in One And why I thought those two desserts would marry perfectly in this oatmeal apple crisp. That crumbly topping is actually tied with cookies for my favorite dessert, which is why you will spot recipes for Maple-Pecan Apple Crisp, Grandma’s Easy Apple Crisp, and Crumbly Apple Crisp on my website. Since our local CSA just dumped a bushel of apples on us, I’d been looking for every possible way to use up those apples. I was thumbing through the pages of Learning to Bake Allergen-Free when a tasty idea caught my eye – Apple-Raisin Filling.

Oatmeal apple crisp